SALLIE'S GREATEST, PEACH PEPPER + GINGER JAM vs. SALTWATER PINK SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTWATER PINK SHRIMP has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | SALLIE'S GREATEST, PEACH PEPPER +… | SALTWATER PINK SHRIMP |
|---|---|---|
| Protein | 0 G | 18.2 G |
| Total lipid (fat) | 0 G | 0.91 G |
| Carbohydrate, by difference | 80 G | 0 G |
| Energy | 300 KCAL | 82 KCAL |
| Total Sugars | 73.3 G | - |
| Sodium, Na | 53 MG | 145 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 73 MG |
| Iron, Fe | - | 1.6 MG |
| Cholesterol | - | 159 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.