SALMON WITH SEAFOOD STUFFING vs. SALT WATER TAFFY FLAVORED SWEET SUMMER CANDY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALMON WITH SEAFOOD STUFFING has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | SALMON WITH SEAFOOD STUFFING | SALT WATER TAFFY FLAVORED SWEET SUMMER… |
|---|---|---|
| Protein | 12.1 G | 0 G |
| Total lipid (fat) | 23.7 G | 5 G |
| Carbohydrate, by difference | 8.1 G | 90 G |
| Energy | 293 KCAL | 400 KCAL |
| Total Sugars | 1 G | 53.3 G |
| Fiber, total dietary | 0.5 G | - |
| Calcium, Ca | 20 MG | - |
| Iron, Fe | 0.36 MG | - |
| Potassium, K | 177 MG | - |
| Sodium, Na | 343 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 101 IU | - |
| Cholesterol | 38 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5 G | 3.3 G |
| Sugars, added | - | 53.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.