SALSA VERDE CHICKEN WINGS vs. SOUTHWEST CHICKEN FOR FAJITAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHWEST CHICKEN FOR FAJITAS has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SALSA VERDE CHICKEN WINGS | SOUTHWEST CHICKEN FOR FAJITAS |
|---|---|---|
| Protein | 15.9 G | 17.9 G |
| Total lipid (fat) | 14.2 G | 2.2 G |
| Carbohydrate, by difference | 1.8 G | 0.89 G |
| Energy | 202 KCAL | 98 KCAL |
| Total Sugars | 0.88 G | - |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 27 MG | 36 MG |
| Iron, Fe | 1.1 MG | 0.64 MG |
| Sodium, Na | 515 MG | 580 MG |
| Cholesterol | 66 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.