SALT FREE SEASONING vs. SALTED CARAMEL SAUCE, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALT FREE SEASONING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SALT FREE SEASONING | SALTED CARAMEL SAUCE, SALTED CARAMEL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 30 G | 23.3 G |
| Carbohydrate, by difference | 0 G | 56.7 G |
| Energy | 230 KCAL | 367 KCAL |
| Potassium, K | 2500 MG | - |
| Sodium, Na | 0 MG | 417 MG |
| Total Sugars | - | 56.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 67 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.