SALT-KISSED CARAMEL GREEK FROZEN YOGURT BARS,… vs. SALTED CARAMEL CORES WITH SWIRLED CARAMEL &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALT-KISSED CARAMEL GREEK FROZEN YOGURT BARS,… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | SALT-KISSED CARAMEL GREEK FROZEN YOGURT… | SALTED CARAMEL CORES WITH SWIRLED… |
|---|---|---|
| Protein | 8.3 G | 3.5 G |
| Total lipid (fat) | 3.3 G | 4.1 G |
| Carbohydrate, by difference | 26.7 G | 31.8 G |
| Energy | 167 KCAL | 176 KCAL |
| Total Sugars | 21.7 G | 21.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 250 MG | 129 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 108 MG | 176 MG |
| Cholesterol | 17 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.9 G |
| Potassium, K | - | 153 MG |
| Sugars, added | - | 16.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.