SALT & PEPPER PISTACHIOS, SALT & PEPPER vs. SALT AND PEPPER GET SNACKIN' PISTACHIOS, SALT AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALT & PEPPER PISTACHIOS, SALT & PEPPER has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | SALT & PEPPER PISTACHIOS, SALT & PEPPER | SALT AND PEPPER GET SNACKIN'… |
|---|---|---|
| Protein | 22 G | 22 G |
| Total lipid (fat) | 46 G | 46 G |
| Carbohydrate, by difference | 28 G | 28 G |
| Energy | 560 KCAL | 580 KCAL |
| Total Sugars | 8 G | 8 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 120 MG | 120 MG |
| Iron, Fe | 3.6 MG | 5.4 MG |
| Potassium, K | 932 MG | 1040 MG |
| Sodium, Na | 1100 MG | 980 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.