SALT & PEPPER UNCURED SMOKED SAUSAGE, SALT &… vs. SALT & PEPPER, BACON WRAPPED CHICKEN BREAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALT & PEPPER, BACON WRAPPED CHICKEN BREAST… has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | SALT & PEPPER UNCURED SMOKED SAUSAGE,… | SALT & PEPPER, BACON WRAPPED CHICKEN… |
|---|---|---|
| Protein | 15.4 G | 15.7 G |
| Total lipid (fat) | 16.5 G | 10.7 G |
| Carbohydrate, by difference | 2.2 G | 0.71 G |
| Energy | 220 KCAL | 164 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 22 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.51 MG |
| Sodium, Na | 516 MG | 593 MG |
| Cholesterol | 60 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.