Salt, table, iodized vs. Salt, table, iodized vs. Egg, yolk, dried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Salt, table, iodized | Salt, table, iodized | Egg, yolk, dried |
|---|---|---|---|
| Calcium, Ca | 50 MG | 50 MG | 270 MG |
| Iron, Fe | 0 MG | 0 MG | 9.3 MG |
| Potassium, K | 2 MG | 2 MG | 231 MG |
| Sodium, Na | 38700 MG | 38700 MG | 149 MG |
| Protein | - | - | 34.2 G |
| Total lipid (fat) | - | - | 55.5 G |
| Carbohydrate, by difference | - | - | 1.1 G |
| Energy | - | - | 654 KCAL |
| Vitamin D (D2 + D3), International Units | - | - | 628 IU |
| Cholesterol | - | - | 2340 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.