Egg, yolk, dried

USDA Foundation Dairy and Egg Products

Egg, yolk, dried contains 654 calories per 28.4g, according to the USDA FoodData Central database. It provides 34.2g of protein, 55.5g of fat, and 1.1g of carbohydrates.

Nutrition Facts Serving size 28.4g Amount per serving Calories 654 % Daily Value* Total Fat 56g 71% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 2340mg 780% Sodium 149mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 34g Vitamin D 628mcg 3140% Calcium 270mg 21% Iron 9mg 52% Potassium 231mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28.4g

Macro Breakdown

654
Calories per 100g
P: 34.2gF: 55.5gC: 1.07g
34.2g
Protein
55.5g
Total Fat
1.1g
Carbs
149mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 1.1 G 0%
Energy 654.0 KCAL
Protein 34.2 G 0%
Total lipid (fat) 55.5 G 0%
Ash 5.5 G
Energy 2740.0 kJ
Water 3.6 G

Minerals

Nutrient Amount % DV
Calcium, Ca 270.0 MG 21%
Iron, Fe 9.3 MG 52%
Potassium, K 231.0 MG 5%
Sodium, Na 149.0 MG 6%
Vitamin D (D2 + D3), International Units 628 IU 3140000%
25-hydroxycholecalciferol 2.6 UG
Copper, Cu 0.0 MG
Iodine, I 349.0 UG
Magnesium, Mg 26.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 982.0 MG
Vitamin D (D2 + D3) 15.7 UG
Vitamin D2 (ergocalciferol) 0.0 UG
Vitamin D3 (cholecalciferol) 15.7 UG
Zinc, Zn 7.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 2340.0 MG 780%

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 641.0 KCAL
Energy (Atwater Specific Factors) 654.0 KCAL
Nitrogen 5.5 G

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Frequently Asked Questions

How many calories are in Egg, yolk, dried?
Egg, yolk, dried contains 654 calories per 100g. It has 34.2g of protein, 55.5g of fat, and 1.1g of carbohydrates.
What are the macros in Egg, yolk, dried?
Per 100g, Egg, yolk, dried has 34.2g protein (21% of calories), 55.5g fat, and 1.1g carbs.
How much sodium is in Egg, yolk, dried?
Egg, yolk, dried contains 149mg of sodium per 100g, which is 6% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 329716). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.