SALT WATER TAFFY CANDY, SALT WATER TAFFY vs. SALTED ALMONDS SNACK NUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED ALMONDS SNACK NUTS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SALT WATER TAFFY CANDY, SALT WATER TAFFY | SALTED ALMONDS SNACK NUTS |
|---|---|---|
| Protein | 0 G | 21.4 G |
| Total lipid (fat) | 4.8 G | 53.6 G |
| Carbohydrate, by difference | 90.5 G | 21.4 G |
| Energy | 381 KCAL | 607 KCAL |
| Total Sugars | 54.8 G | 3.6 G |
| Fiber, total dietary | 0 G | 10.7 G |
| Calcium, Ca | 0 MG | 214 MG |
| Iron, Fe | 0 MG | 3.9 MG |
| Sodium, Na | 143 MG | 339 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
| Potassium, K | - | 679 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.