SALTED ALMOND, DARK SEA SALT TOFFEE, MILK… vs. SEATTLE CHOCOLATE COMPANY, DARK SALT CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED ALMOND, DARK SEA SALT TOFFEE, MILK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SALTED ALMOND, DARK SEA SALT TOFFEE,… | SEATTLE CHOCOLATE COMPANY, DARK SALT… |
|---|---|---|
| Protein | 7.1 G | 5.3 G |
| Total lipid (fat) | 42.9 G | 39.5 G |
| Carbohydrate, by difference | 50 G | 52.6 G |
| Energy | 536 KCAL | 526 KCAL |
| Total Sugars | 39.3 G | 39.5 G |
| Fiber, total dietary | 7.1 G | 7.9 G |
| Calcium, Ca | 71 MG | 53 MG |
| Iron, Fe | 9.6 MG | 11.8 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 161 MG | 237 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 26.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.