SALTED BUTTER, SALTED vs. SALTED CARAMEL BROOKIE BROWNIE COOKIES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL BROOKIE BROWNIE COOKIES WITH… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | SALTED BUTTER, SALTED | SALTED CARAMEL BROOKIE BROWNIE COOKIES… |
|---|---|---|
| Protein | 0 G | 4.2 G |
| Total lipid (fat) | 78.6 G | 14.6 G |
| Carbohydrate, by difference | 0 G | 50 G |
| Energy | 714 KCAL | 344 KCAL |
| Total Sugars | 0 G | 33.3 G |
| Fiber, total dietary | 0 G | 1 G |
| Sodium, Na | 643 MG | 250 MG |
| Sugars, added | 0 G | 29.2 G |
| Cholesterol | 214 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 9.4 G |
| Calcium, Ca | - | 78 MG |
| Iron, Fe | - | 2.4 MG |
| Potassium, K | - | 156 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.