SALTED CARAMEL BLONDE CHOCOLATE vs. SALTED CARAMEL BLONDE CHOCOLATE BAR, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL BLONDE CHOCOLATE has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | SALTED CARAMEL BLONDE CHOCOLATE | SALTED CARAMEL BLONDE CHOCOLATE BAR,… |
|---|---|---|
| Protein | 6.5 G | 6.5 G |
| Total lipid (fat) | 32.3 G | 32.3 G |
| Carbohydrate, by difference | 58.1 G | 58.1 G |
| Energy | 548 KCAL | 548 KCAL |
| Total Sugars | 58.1 G | 58.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 194 MG | 194 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 226 MG | 226 MG |
| Sodium, Na | 210 MG | 210 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 48.4 G | 48.4 G |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 19.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.