SALTED CARAMEL CLUSTER FLAVORED PLANT BASED… vs. SALTED CARAMEL LOW FAT ICE CREAM BAR, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL LOW FAT ICE CREAM BAR, SALTED… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | SALTED CARAMEL CLUSTER FLAVORED PLANT… | SALTED CARAMEL LOW FAT ICE CREAM BAR,… |
|---|---|---|
| Protein | 1.6 G | 10.9 G |
| Total lipid (fat) | 8.9 G | 2.3 G |
| Carbohydrate, by difference | 23.6 G | 17.2 G |
| Energy | 179 KCAL | 141 KCAL |
| Total Sugars | 15.4 G | 9.4 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 8 MG | 328 MG |
| Iron, Fe | 0.81 MG | 0 MG |
| Potassium, K | 65 MG | 109 MG |
| Sodium, Na | 85 MG | 164 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 14.6 G | 4.7 G |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.