SALTED CARAMEL COLD BREW COFFEE CONCENTRATE,… vs. SALTED CARAMEL COOKIE THINS, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL COOKIE THINS, SALTED CARAMEL has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SALTED CARAMEL COLD BREW COFFEE… | SALTED CARAMEL COOKIE THINS, SALTED… |
|---|---|---|
| Protein | 0.56 G | 3.3 G |
| Total lipid (fat) | 0 G | 11.7 G |
| Carbohydrate, by difference | 10 G | 63.3 G |
| Energy | 39 KCAL | 400 KCAL |
| Total Sugars | 7.8 G | 30 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Sodium, Na | 58 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.7 G |
| Sugars, added | - | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.