SALTED CARAMEL COOKIE BAR, SALTED CARAMEL vs. SALTED CARAMEL COOKIE BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL COOKIE BAR, SALTED CARAMEL has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | SALTED CARAMEL COOKIE BAR, SALTED… | SALTED CARAMEL COOKIE BARS |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 23.5 G | 23.5 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 44.1 G | 44.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 59 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 412 MG | 382 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 44.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 13.2 G |
| Potassium, K | - | 118 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.