SALTED CARAMEL CRAZE ICE CREAM vs. SALTED CARAMEL CRAZE REDUCED FAT ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL CRAZE REDUCED FAT ICE CREAM,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SALTED CARAMEL CRAZE ICE CREAM | SALTED CARAMEL CRAZE REDUCED FAT ICE… |
|---|---|---|
| Protein | 2.8 G | 3.6 G |
| Total lipid (fat) | 12.5 G | 5.4 G |
| Carbohydrate, by difference | 30.6 G | 34.9 G |
| Energy | 236 KCAL | 157 KCAL |
| Total Sugars | 27.8 G | 6 G |
| Fiber, total dietary | 0 G | 4.8 G |
| Calcium, Ca | 139 MG | 120 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 194 MG | 193 MG |
| Sodium, Na | 194 MG | 193 MG |
| Cholesterol | 35 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.