SALTED CARAMEL DIPPED CASHEWMILK NON-DAIRY FROZEN… vs. SALTED CARAMEL FLAVOR BLENDED GREEK NONFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL FLAVOR BLENDED GREEK NONFAT… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SALTED CARAMEL DIPPED CASHEWMILK… | SALTED CARAMEL FLAVOR BLENDED GREEK… |
|---|---|---|
| Protein | 1.8 G | 10 G |
| Total lipid (fat) | 22.8 G | - |
| Carbohydrate, by difference | 29.8 G | 6.7 G |
| Energy | 316 KCAL | 67 KCAL |
| Total Sugars | 22.8 G | 3.3 G |
| Fiber, total dietary | 1.8 G | 2 G |
| Calcium, Ca | 18 MG | 100 MG |
| Iron, Fe | 1.1 MG | - |
| Potassium, K | 123 MG | 140 MG |
| Sodium, Na | 175 MG | 83 MG |
| Sugars, added | 21.1 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | - |
| Cholesterol | - | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.