SALTED CARAMEL FINEST YOGHURT, SALTED CARAMEL vs. SALTED CARAMEL YOGHURT, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL FINEST YOGHURT, SALTED CARAMEL has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | SALTED CARAMEL FINEST YOGHURT, SALTED… | SALTED CARAMEL YOGHURT, SALTED CARAMEL |
|---|---|---|
| Protein | 5.5 G | 5.5 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 15.8 G | 15.8 G |
| Energy | 126 KCAL | 126 KCAL |
| Total Sugars | 15 G | 15 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 157 MG | 157 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 150 MG | 150 MG |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.