SALTED CARAMEL FLAVORED MOLTEN LAVA CAKE, SALTED… vs. SALTED CARAMEL FLAVORED PRETZELS, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL FLAVORED PRETZELS, SALTED CARAMEL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SALTED CARAMEL FLAVORED MOLTEN LAVA… | SALTED CARAMEL FLAVORED PRETZELS,… |
|---|---|---|
| Protein | 4.3 G | 6.7 G |
| Total lipid (fat) | 12.9 G | 20 G |
| Carbohydrate, by difference | 47.1 G | 70 G |
| Energy | 300 KCAL | 467 KCAL |
| Total Sugars | 30 G | 40 G |
| Calcium, Ca | 66 MG | 0 MG |
| Iron, Fe | 2.9 MG | 2.4 MG |
| Potassium, K | 350 MG | - |
| Sodium, Na | 443 MG | 600 MG |
| Sugars, added | 28.6 G | 36.7 G |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 16.7 G |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.