SALTED CARAMEL HI-PROTEIN LEAN BODY REPLACEMENT… vs. SALTED CARAMEL PROTEIN SHAKE, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL HI-PROTEIN LEAN BODY REPLACEMENT… has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | SALTED CARAMEL HI-PROTEIN LEAN BODY… | SALTED CARAMEL PROTEIN SHAKE, SALTED… |
|---|---|---|
| Protein | 50 G | 8 G |
| Total lipid (fat) | 10 G | 1.8 G |
| Carbohydrate, by difference | 25.7 G | 1.8 G |
| Energy | 393 KCAL | 56 KCAL |
| Total Sugars | 5.7 G | 0 G |
| Fiber, total dietary | 8.6 G | 1 G |
| Calcium, Ca | 429 MG | 80 MG |
| Iron, Fe | 7.9 MG | 0 MG |
| Potassium, K | 257 MG | 160 MG |
| Sodium, Na | 686 MG | 120 MG |
| Vitamin D (D2 + D3), International Units | 149 IU | - |
| Cholesterol | 107 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.