SALTED CARAMEL IN DARK CHOCOLATE, SALTED CARAMEL vs. SALTED PEANUT BUTTER IN 40% MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED PEANUT BUTTER IN 40% MILK CHOCOLATE,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SALTED CARAMEL IN DARK CHOCOLATE,… | SALTED PEANUT BUTTER IN 40% MILK… |
|---|---|---|
| Protein | 3.3 G | 10 G |
| Total lipid (fat) | 33.3 G | 40 G |
| Carbohydrate, by difference | 56.7 G | 50 G |
| Energy | 500 KCAL | 467 KCAL |
| Total Sugars | 46.7 G | 6.7 G |
| Fiber, total dietary | 6.7 G | 16.7 G |
| Calcium, Ca | 33 MG | 200 MG |
| Iron, Fe | 10.3 MG | 4 MG |
| Potassium, K | 467 MG | 467 MG |
| Sodium, Na | 133 MG | 200 MG |
| Sugars, added | 43.3 G | - |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.