SALTED CARAMEL PECAN VANILLA FROZEN DAIRY… vs. SALTED CARAMEL PECAN VANILLA ICE CREAM; SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL PECAN VANILLA FROZEN DAIRY… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | SALTED CARAMEL PECAN VANILLA FROZEN… | SALTED CARAMEL PECAN VANILLA ICE CREAM;… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 16.7 G | 17.2 G |
| Carbohydrate, by difference | 35.1 G | 35.1 G |
| Energy | 305 KCAL | 310 KCAL |
| Total Sugars | 29.3 G | 29.3 G |
| Fiber, total dietary | 1.1 G | 1.7 G |
| Calcium, Ca | 86 MG | 115 MG |
| Iron, Fe | 0.62 MG | 0.62 MG |
| Potassium, K | 161 MG | 236 MG |
| Sodium, Na | 167 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.3 G | - |
| Cholesterol | 14 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.