SALTED CARAMEL RICH SALTED CARAMEL GELATO WITH… vs. SILIKY SMOOTH SORBET WITH MILK CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL RICH SALTED CARAMEL GELATO WITH… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SALTED CARAMEL RICH SALTED CARAMEL… | SILIKY SMOOTH SORBET WITH MILK… |
|---|---|---|
| Protein | 3.5 G | 1.7 G |
| Total lipid (fat) | 19.7 G | 11.9 G |
| Carbohydrate, by difference | 36.4 G | 33.9 G |
| Energy | 329 KCAL | 254 KCAL |
| Total Sugars | 29.8 G | 28.8 G |
| Fiber, total dietary | 1.8 G | 1.7 G |
| Calcium, Ca | 96 MG | 34 MG |
| Iron, Fe | 0.75 MG | 0.61 MG |
| Potassium, K | 316 MG | - |
| Sodium, Na | 145 MG | 25 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25.4 G | - |
| Cholesterol | 29 MG | 8 MG |
| Fatty acids, total trans | 0.22 G | 0 G |
| Fatty acids, total saturated | 12.7 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.