SALTED CULTURED BUTTER, SALTED vs. UNSALTED CULTURED BUTTER, UNSALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CULTURED BUTTER, SALTED has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SALTED CULTURED BUTTER, SALTED | UNSALTED CULTURED BUTTER, UNSALTED |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 78.6 G | 78.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 729 KCAL | 743 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 800 MG | 14 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | 29 IU |
| Cholesterol | 221 MG | 221 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | - | 57.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.