SALTED MIXED NUTS WITH PISTACHIOS, SALTED WITH… vs. SALTED MIXED NUTS WITH TOFFEE PEANUTS, SALTED…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SALTED MIXED NUTS WITH PISTACHIOS, SALTED WITH… has the most protein of the foods compared, at 25 g per 100g.

Nutrient SALTED MIXED NUTS WITH PISTACHIOS,… SALTED MIXED NUTS WITH TOFFEE PEANUTS,…
Protein 25 G17.9 G
Total lipid (fat) 53.6 G42.9 G
Carbohydrate, by difference 17.9 G35.7 G
Energy 607 KCAL571 KCAL
Total Sugars 3.6 G21.4 G
Fiber, total dietary 7.1 G7.1 G
Calcium, Ca 107 MG143 MG
Iron, Fe 2.5 MG3.9 MG
Potassium, K 679 MG571 MG
Sodium, Na 321 MG286 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 0 G17.9 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 7.1 G5.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.