SALTED NATURAL BUTTER, SALTED vs. SHARP WHITE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHARP WHITE CHEDDAR has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | SALTED NATURAL BUTTER, SALTED | SHARP WHITE CHEDDAR |
|---|---|---|
| Protein | 0 G | 26.3 G |
| Total lipid (fat) | 78.6 G | 31.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 714 KCAL | 421 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 21 MG | - |
| Sodium, Na | 643 MG | 632 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 214 MG | 105 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 18.4 G |
| Calcium, Ca | - | 789 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.