SALTED PEANUT BUTTER FILLED PRETZELS vs. SEA SALT & VINEGAR OLIVE OIL KETTLE STYLE CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED PEANUT BUTTER FILLED PRETZELS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SALTED PEANUT BUTTER FILLED PRETZELS | SEA SALT & VINEGAR OLIVE OIL KETTLE… |
|---|---|---|
| Protein | 14.3 G | 7.1 G |
| Total lipid (fat) | 17.9 G | 32.1 G |
| Carbohydrate, by difference | 60.7 G | 57.1 G |
| Energy | 464 KCAL | 536 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 25 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 354 MG | 1396 MG |
| Sodium, Na | 679 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.