SALTED PEANUTS, SALTED vs. SAVORY ORIGINAL NUT CLUSTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED PEANUTS, SALTED has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | SALTED PEANUTS, SALTED | SAVORY ORIGINAL NUT CLUSTERS |
|---|---|---|
| Protein | 26.5 G | 10 G |
| Total lipid (fat) | 51 G | 30 G |
| Carbohydrate, by difference | 16.3 G | 50 G |
| Energy | 592 KCAL | 467 KCAL |
| Total Sugars | 4.1 G | 16.7 G |
| Fiber, total dietary | 8.2 G | 10 G |
| Calcium, Ca | 102 MG | 0 MG |
| Iron, Fe | 4.7 MG | 2.7 MG |
| Potassium, K | 735 MG | 400 MG |
| Sodium, Na | 367 MG | 600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.