SALTED PISTACHIO BUTTER, SALTED vs. SEA SALT WALNUT BUTTER, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED PISTACHIO BUTTER, SALTED has the most protein of the foods compared, at 19.4 g per 100g.
| Nutrient | SALTED PISTACHIO BUTTER, SALTED | SEA SALT WALNUT BUTTER, SEA SALT |
|---|---|---|
| Protein | 19.4 G | 15.6 G |
| Total lipid (fat) | 48.4 G | 65.6 G |
| Carbohydrate, by difference | 25.8 G | 12.5 G |
| Energy | 581 KCAL | 656 KCAL |
| Total Sugars | 6.5 G | 3.1 G |
| Fiber, total dietary | 9.7 G | 6.2 G |
| Calcium, Ca | 65 MG | - |
| Iron, Fe | 3.5 MG | - |
| Potassium, K | 677 MG | - |
| Sodium, Na | 145 MG | 203 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.