SALTED SESAME STICKS, SALTED vs. SALTED SWEET CREAM BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED SESAME STICKS, SALTED has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SALTED SESAME STICKS, SALTED | SALTED SWEET CREAM BUTTER |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 40 G | 78.6 G |
| Carbohydrate, by difference | 46.7 G | 0 G |
| Energy | 567 KCAL | 714 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 6.7 G | - |
| Calcium, Ca | 200 MG | - |
| Iron, Fe | 5 MG | - |
| Potassium, K | 200 MG | - |
| Sodium, Na | 1500 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 214 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.