SALTED SPREADABLE BUTTER WITH CANOLA OIL, SALTED vs. SALTED TOP SALTINE CRACKERS, SALTED TOP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED TOP SALTINE CRACKERS, SALTED TOP has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SALTED SPREADABLE BUTTER WITH CANOLA… | SALTED TOP SALTINE CRACKERS, SALTED TOP |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 78.6 G | 10 G |
| Carbohydrate, by difference | 0 G | 73.3 G |
| Energy | 714 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 13 MG |
| Iron, Fe | 0 MG | 6.7 MG |
| Potassium, K | 0 MG | 107 MG |
| Sodium, Na | 393 MG | 900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 107 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 32.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.