SALTED WHIPPED BUTTER, SALTED vs. SHARP AMERICAN PASTEURIZED PROCESS CHEESE, SHARP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHARP AMERICAN PASTEURIZED PROCESS CHEESE, SHARP… has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | SALTED WHIPPED BUTTER, SALTED | SHARP AMERICAN PASTEURIZED PROCESS… |
|---|---|---|
| Protein | 0 G | 21.7 G |
| Total lipid (fat) | 85.7 G | 30.4 G |
| Carbohydrate, by difference | 0 G | 4.3 G |
| Energy | 714 KCAL | 391 KCAL |
| Sodium, Na | 714 MG | 1391 MG |
| Cholesterol | 214 MG | 87 MG |
| Fatty acids, total saturated | 50 G | 19.6 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 600 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 117 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.