SALTINE CRACKERS, ORIGINAL vs. SANDWICH CREME COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTINE CRACKERS, ORIGINAL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SALTINE CRACKERS, ORIGINAL | SANDWICH CREME COOKIES |
|---|---|---|
| Protein | 6.7 G | 3 G |
| Total lipid (fat) | 10 G | 18.2 G |
| Carbohydrate, by difference | 73.3 G | 72.7 G |
| Energy | 400 KCAL | 485 KCAL |
| Total Sugars | 0 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 13 MG | 0 MG |
| Iron, Fe | 6.7 MG | 2.2 MG |
| Potassium, K | 107 MG | - |
| Sodium, Na | 900 MG | 303 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.