SAN BERNARDO, PREMIUM ICE CREAM, MANGO FIESTA vs. SEA SALT CARAMEL OAT-BASED DAIRY FREE FROZEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT CARAMEL OAT-BASED DAIRY FREE FROZEN… has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | SAN BERNARDO, PREMIUM ICE CREAM, MANGO… | SEA SALT CARAMEL OAT-BASED DAIRY FREE… |
|---|---|---|
| Protein | 1.4 G | 1.9 G |
| Total lipid (fat) | 10 G | 4.7 G |
| Carbohydrate, by difference | 27.1 G | 33 G |
| Energy | 200 KCAL | 179 KCAL |
| Total Sugars | 24.3 G | 20.8 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 57 MG | 9 MG |
| Iron, Fe | 0 MG | 0.57 MG |
| Sodium, Na | 50 MG | 123 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 4.3 G |
| Potassium, K | - | 9 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.