SAN FRANCISCO COOKIES vs. SANTA'S WHITE CHRISTMAS ICE CREAM, SANTA'S WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAN FRANCISCO COOKIES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | SAN FRANCISCO COOKIES | SANTA'S WHITE CHRISTMAS ICE CREAM,… |
|---|---|---|
| Protein | 6 G | 3.9 G |
| Total lipid (fat) | 24 G | 12.8 G |
| Carbohydrate, by difference | 64 G | 20.6 G |
| Energy | 480 KCAL | 216 KCAL |
| Total Sugars | 28 G | 17.6 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 40 MG | 108 MG |
| Iron, Fe | 0 MG | 0.39 MG |
| Potassium, K | 140 MG | 206 MG |
| Sodium, Na | 300 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 80 IU | 0 IU |
| Sugars, added | 24 G | 12.7 G |
| Cholesterol | 50 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.