SAN MARCOS, EMSANMAR, REFRIED BEANS vs. SERRANO PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAN MARCOS, EMSANMAR, REFRIED BEANS has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | SAN MARCOS, EMSANMAR, REFRIED BEANS | SERRANO PEPPERS |
|---|---|---|
| Protein | 4.9 G | 0 G |
| Total lipid (fat) | 0.81 G | 0 G |
| Carbohydrate, by difference | 14.6 G | 3.2 G |
| Energy | 81 KCAL | 16 KCAL |
| Total Sugars | 0 G | 3.2 G |
| Fiber, total dietary | 4.9 G | - |
| Calcium, Ca | 33 MG | - |
| Iron, Fe | 1.2 MG | - |
| Sodium, Na | 293 MG | 1645 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.