SAN MARZANO STYLE WHOLE PEELED ITALIAN TOMATOES vs. SAN MARZANO TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAN MARZANO STYLE WHOLE PEELED ITALIAN TOMATOES has the most protein of the foods compared, at 0.91 g per 100g.
| Nutrient | SAN MARZANO STYLE WHOLE PEELED ITALIAN… | SAN MARZANO TOMATOES |
|---|---|---|
| Protein | 0.91 G | 0.87 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.5 G | 4.3 G |
| Energy | 23 KCAL | 22 KCAL |
| Total Sugars | 3.6 G | 3.5 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 45 MG | 35 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 291 MG | - |
| Sodium, Na | 50 MG | 78 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.