SANDERS, MILK CHOCOLATE PECAN TORTIES vs. SANTA'S CARAMEL GOURMET POPCORN, SANTA'S CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDERS, MILK CHOCOLATE PECAN TORTIES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | SANDERS, MILK CHOCOLATE PECAN TORTIES | SANTA'S CARAMEL GOURMET POPCORN,… |
|---|---|---|
| Protein | 5 G | 3.6 G |
| Total lipid (fat) | 32.5 G | 14.3 G |
| Carbohydrate, by difference | 50 G | 75 G |
| Energy | 500 KCAL | 429 KCAL |
| Total Sugars | 37.5 G | 50 G |
| Fiber, total dietary | 2.5 G | 3.6 G |
| Calcium, Ca | 100 MG | 11 MG |
| Iron, Fe | 0.9 MG | 0 MG |
| Sodium, Na | 88 MG | 446 MG |
| Cholesterol | 25 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 8.9 G |
| Potassium, K | - | 64 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.