SANDWICH COOKIES, CHOCOLATE vs. SMART COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDWICH COOKIES, CHOCOLATE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SANDWICH COOKIES, CHOCOLATE | SMART COOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 6.1 G | 5.6 G |
| Total lipid (fat) | 18.2 G | 16.7 G |
| Carbohydrate, by difference | 72.7 G | 66.7 G |
| Energy | 455 KCAL | 417 KCAL |
| Total Sugars | 39.4 G | 30.6 G |
| Fiber, total dietary | 9.1 G | 8.3 G |
| Calcium, Ca | 909 MG | 833 MG |
| Iron, Fe | 2.2 MG | 4 MG |
| Sodium, Na | 333 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.