SANTA FE-STYLE RICE & BEANS IN A SOUR CREAM &… vs. SAUSAGE & EGG SCRAMBLE SCRAMBLED EGGS, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & EGG SCRAMBLE SCRAMBLED EGGS, ROASTED… has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | SANTA FE-STYLE RICE & BEANS IN A SOUR… | SAUSAGE & EGG SCRAMBLE SCRAMBLED EGGS,… |
|---|---|---|
| Protein | 3.7 G | 8.5 G |
| Total lipid (fat) | 1.5 G | 9 G |
| Carbohydrate, by difference | 18.4 G | 8.5 G |
| Energy | 102 KCAL | 149 KCAL |
| Total Sugars | 2.4 G | 1.5 G |
| Fiber, total dietary | 0.7 G | 1 G |
| Calcium, Ca | 71 MG | 100 MG |
| Iron, Fe | 0.71 MG | 0.9 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 180 MG | 318 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 5 MG | 116915 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.68 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.