SANTA FE STYLE RICE & BEANS IN SOUR CREAM & MILD… vs. SEASONED CHICKEN BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED CHICKEN BITES has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | SANTA FE STYLE RICE & BEANS IN SOUR… | SEASONED CHICKEN BITES |
|---|---|---|
| Protein | 4.6 G | 15.9 G |
| Total lipid (fat) | 3.3 G | 10.6 G |
| Carbohydrate, by difference | 21.6 G | 23 G |
| Energy | 133 KCAL | 257 KCAL |
| Total Sugars | 1.2 G | 7.1 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Sodium, Na | 207 MG | 929 MG |
| Cholesterol | 8 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 2.2 G |
| Calcium, Ca | - | 35 MG |
| Iron, Fe | - | 1.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.