SANTA FE STYLE SALAD WITH CHICKEN vs. SAUSAGE BREAKFAST BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE BREAKFAST BURRITO has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | SANTA FE STYLE SALAD WITH CHICKEN | SAUSAGE BREAKFAST BURRITO |
|---|---|---|
| Protein | 5.8 G | 12.6 G |
| Total lipid (fat) | 13.8 G | 14.9 G |
| Carbohydrate, by difference | 8.3 G | 21.6 G |
| Energy | 178 KCAL | 268 KCAL |
| Total Sugars | 1.8 G | 0.74 G |
| Fiber, total dietary | 1.8 G | 2.2 G |
| Calcium, Ca | 91 MG | - |
| Iron, Fe | 0.65 MG | - |
| Sodium, Na | 283 MG | 379 MG |
| Cholesterol | 22 MG | 93 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.