SANTA FE STYLE SEAFOOD SAUCE, SANTA FE STYLE vs. SAUCE & COATING MIX, SWEET & SOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUCE & COATING MIX, SWEET & SOUR has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | SANTA FE STYLE SEAFOOD SAUCE, SANTA FE… | SAUCE & COATING MIX, SWEET & SOUR |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 6.1 G | 23.7 G |
| Carbohydrate, by difference | 18.2 G | 47.4 G |
| Energy | 152 KCAL | 421 KCAL |
| Total Sugars | 9.1 G | 47.4 G |
| Sodium, Na | 1333 MG | 842 MG |
| Fiber, total dietary | - | 2.6 G |
| Calcium, Ca | - | 53 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.