SARDINES IN LOUISIANA HOT SAUCE, LOUISIANA HOT… vs. SARDINES IN MUSTARD, MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SARDINES IN LOUISIANA HOT SAUCE, LOUISIANA HOT… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | SARDINES IN LOUISIANA HOT SAUCE,… | SARDINES IN MUSTARD, MUSTARD |
|---|---|---|
| Protein | 16.7 G | 16.7 G |
| Total lipid (fat) | 15 G | 12.5 G |
| Carbohydrate, by difference | 0.83 G | 2.5 G |
| Energy | 208 KCAL | 192 KCAL |
| Total Sugars | 0.83 G | 0.83 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 292 MG | 208 MG |
| Iron, Fe | 3 MG | 9 MG |
| Potassium, K | 233 MG | 175 MG |
| Sodium, Na | 175 MG | 692 MG |
| Vitamin D (D2 + D3), International Units | 117 IU | 150 IU |
| Cholesterol | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.