SARDINES WITH JALAPENOS IN SPICY TOMATO SAUCE… vs. SHORT CUT GREEN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SARDINES WITH JALAPENOS IN SPICY TOMATO SAUCE… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | SARDINES WITH JALAPENOS IN SPICY TOMATO… | SHORT CUT GREEN BEANS |
|---|---|---|
| Protein | 17 G | 0 G |
| Total lipid (fat) | 8 G | 0 G |
| Carbohydrate, by difference | 0 G | 4.1 G |
| Energy | 140 KCAL | 17 KCAL |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 230 MG | 17 MG |
| Iron, Fe | 2.5 MG | 0.3 MG |
| Sodium, Na | 163 MG | 8 MG |
| Cholesterol | 37 MG | 0 MG |
| Fatty acids, total saturated | 4 G | 0 G |
| Total Sugars | - | 0.83 G |
| Potassium, K | - | 83 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.