Sauce, barbecue, OPEN PIT, original vs. Dip, TOSTITOS, salsa con queso, medium vs. Soup, bean with pork, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bean with pork, canned, condensed has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Sauce, barbecue, OPEN PIT, original | Dip, TOSTITOS, salsa con queso, medium | Soup, bean with pork, canned, condensed |
|---|---|---|---|
| Protein | 0.44 G | 2.9 G | 5.9 G |
| Total lipid (fat) | 1.4 G | 8.3 G | 4.4 G |
| Carbohydrate, by difference | 29.4 G | 11.7 G | 17 G |
| Energy | 132 KCAL | 133 KCAL | 129 KCAL |
| Total Sugars | 23.5 G | 1.4 G | 3 G |
| Fiber, total dietary | 0.5 G | 0.6 G | 5.9 G |
| Calcium, Ca | 20 MG | 90 MG | 60 MG |
| Iron, Fe | 0.15 MG | 0.14 MG | 1.5 MG |
| Potassium, K | 56 MG | 88 MG | 375 MG |
| Sodium, Na | 1517 MG | 773 MG | 672 MG |
| Cholesterol | - | 9 MG | 2 MG |
| Fatty acids, total trans | - | 0.1 G | - |
| Fatty acids, total saturated | - | 2.4 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.