Sauce, cheese, ready-to-serve vs. Sauce, barbecue vs. Sauce, barbecue, KRAFT, original
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, cheese, ready-to-serve has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Sauce, cheese, ready-to-serve | Sauce, barbecue | Sauce, barbecue, KRAFT, original |
|---|---|---|---|
| Protein | 6.7 G | 0.82 G | 0.74 G |
| Total lipid (fat) | 13.3 G | 0.63 G | 0.62 G |
| Carbohydrate, by difference | 6.8 G | 40.8 G | 40.8 G |
| Energy | 174 KCAL | 172 KCAL | 172 KCAL |
| Total Sugars | 0.42 G | 33.2 G | 32.3 G |
| Fiber, total dietary | 0.5 G | 0.9 G | 0.4 G |
| Calcium, Ca | 184 MG | 33 MG | 47 MG |
| Iron, Fe | 0.21 MG | 0.64 MG | 0.79 MG |
| Potassium, K | 30 MG | 232 MG | 247 MG |
| Sodium, Na | 828 MG | 1027 MG | 1242 MG |
| Cholesterol | 29 MG | 0 MG | - |
| Fatty acids, total saturated | 6 G | 0.04 G | 0.04 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.