SAUCE, CITRUS CHARDONNAY vs. SEEDLESS RED RASPBERRY FRUIT SPREAD, SEEDLESS RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUCE, CITRUS CHARDONNAY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SAUCE, CITRUS CHARDONNAY | SEEDLESS RED RASPBERRY FRUIT SPREAD,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 4.4 G | 0 G |
| Carbohydrate, by difference | 23.5 G | 50 G |
| Energy | 147 KCAL | 222 KCAL |
| Total Sugars | 20.6 G | 50 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 88 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.