Sauce, cocktail, ready-to-serve vs. Soup, bean with pork, canned, condensed vs. Soup, pea, green, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, pea, green, canned, condensed has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Sauce, cocktail, ready-to-serve | Soup, bean with pork, canned, condensed | Soup, pea, green, canned, condensed |
|---|---|---|---|
| Protein | 1.4 G | 5.9 G | 6.5 G |
| Total lipid (fat) | 1.1 G | 4.4 G | 2.2 G |
| Carbohydrate, by difference | 28.2 G | 17 G | 20.2 G |
| Energy | 128 KCAL | 129 KCAL | 125 KCAL |
| Total Sugars | 11.8 G | 3 G | 6.5 G |
| Fiber, total dietary | 1.8 G | 5.9 G | 3.9 G |
| Calcium, Ca | 26 MG | 60 MG | 21 MG |
| Iron, Fe | 0.83 MG | 1.5 MG | 1.5 MG |
| Potassium, K | 309 MG | 375 MG | 145 MG |
| Sodium, Na | 1262 MG | 672 MG | 680 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 2 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.